Miesięczne archiwum: Wrzesień 2014

On Determination of the Carbohydrates Degradable to Glucose in Food Products

Only a part of carbohydrates contained in our food is degradable to glucose. Fiber and other carbohydrates that are not degradable to glucose are excreted from the body. Thus, carbohydrates contained in food products may be divided into degradable and … Czytaj dalej

Opublikowano cukrzyca, dieta, Impulsy glukozowe, odchudzanie | Otagowano , | Dodaj komentarz